In the vibrant heart of Burleigh Heads, Rosellas stands as a beacon of Australian creativity, where the art of mixology meets the rich and diverse essence of our land. Under the thoughtful guidance of Jack, the owner, Rosellas has become more than just a bar—it’s a place where each cocktail is a handcrafted masterpiece, reflecting the spirit of Australia in every sip.
It was this shared dedication to celebrating Australia’s natural beauty and flavours that made the collaboration between Feels Botanical and Rosellas a natural fit. Feels Botanical, a range of Australian Botanical Eau de Vie grape spirits, is all about embracing the wonders of our environment, delivering a holistic drinking experience that is both expressive and unadulterated. Our spirits are crafted with sustainably sourced, natural botanicals, each one capturing a different mood and moment.
Together with Rosellas, we embarked on a night of exploration, where the discovery of new tastes and aromas took centre stage. This wasn’t just an event; it was an invitation to slow down, savour, and connect with the true spirit of Australia. The night featured four distinct cocktails, each crafted from our unique Feels Botanical expressions, transforming the evening into a sensory journey through the landscapes of Australian flavour.
Let’s dive into the standout cocktails that made this night unforgettable:
Raygun
The Raygun cocktail, crafted with Feels Rouse, was a bold and intriguing blend of Beetroot Tare, Bayleaf, Pink Peppercorn, and Maraschino. Feels Rouse, with its delicate floral notes and the tartness of Davidson Plum, paired beautifully with the earthy sweetness of beetroot and the subtle spice of pink peppercorn, creating a drink that was as complex as it was captivating.
Aussie Ugg Boot
In a playful nod to an Australian icon, the Aussie Ugg Boot combined Feels Bask with Eucalyptus Midori, Sake, Orange, Lime, and Quandong. Feels Bask, known for its moody, earthy flavours and silky texture, was the perfect base for this cocktail. The eucalyptus added a distinctly Australian twist, while the citrus notes provided a refreshing balance, making it a cocktail that truly embodied the spirit of the Australian landscape.
Parmi
Taking inspiration from the classic Aussie pub favourite, the Parmi cocktail featured Feels Revel alongside Burnt Parmesan, Schmaltz, Bacon, Smoke Napoli, and Basil Oil. Feels Revel, with its lively, smooth character and notes of coffee and ginseng, brought a rich, layered depth to this savoury concoction. The result was a drink that reimagined comfort food in liquid form, offering a unique take on a beloved classic.
Cosmic Colada
The Cosmic Colada was a tropical escape in a glass, perfectly embodying the vibrancy of Feels Vivify. Combining Pineapple, Mango Yoghurt, Passionfruit Marigold, White Chocolate, and Coconut Foam, this cocktail was a creamy, fruity indulgence that transported guests straight to an Aussie summer holiday. Feels Vivify, with its vibrant and soothing profile, added the perfect touch to this lush, exotic blend.
The Feels Botanical takeover at Rosellas was more than just a cocktail event—it was a celebration of what makes Australia truly unique. At Feels Botanical, we believe in capturing the essence of the Australian continent through our spirits, and this event was a perfect expression of that mission. From the thoughtfully selected ingredients to the innovative pairings, every aspect of the night was a tribute to the creativity and natural beauty that both Feels Botanical and Rosellas strive to honour.
If you couldn’t join us for this unforgettable evening, don’t worry—the spirit of Feels Botanical lives on in every bottle, and the magic of Rosellas continues to inspire. We invite you to explore our range of botanical Eau de Vie grape spirits, each one a reflection of Australia’s wild and fertile landscape, and to create your own moments of discovery and connection. Here’s to the next adventure in flavour!
