Big Ego’s by Leonard’s Bar & Bistro
Lemongrass & Australian Riesling Cordial, Malic Acid enhanced Green Apple clarified through coconut milk they emulsified with wonderfoam. We add a splash of Nero d'Avola red wine to lift up the fruity and spice tone of the cocktail.
25ml Lemongrass & Reisling cordial
30ml Malic enhanced Green Apple
5 drops Wonderfaom
15ml Nero d'Avola wine float
Garnish with ginger and coconut tuile
Pour 110ml of mixture in shaker, add wondefoam and shake.
Strain into coupette, pour red wine to float and add garnish.