We selected Quandong and Kakadu plum - relatively unknown botanicals traditionally integrated for their vitamin C and antioxidant benefits - to add freshness and a fruit element to the liquid and contrast with the earthiness of the hemp. Combined with the Eau De Vie grape spirit, these botanicals create not only a unique flavour profile, but an oily mouth texture and depth of character.
We selected Coconut (traditionally utilised for hydration, Vitamin B and Magnesium properties) to contrast the spiciness of the ginger and turmeric, which brings the heat to the spirit profile. Long used in Ayurvedic and Asian cultures Ginger and Turmeric have been used to treat inflammation and support immunity and digestion.
We selected Davidson Plum (traditionally utilised for its antioxidant and vitamin E properties) to offer a sweet contrast to the earthy undertones of horny goat weed (a natural aphrodisiac). They are both completed by the floral notes of the Rose and work in harmony with the Eau De Vie grape spirit.
We selected Illawarra Plum, long considered one of the highest sources of antioxidants by Indigenous Australians, for its fruity & sweet flavour profile. Combined with the Eau De Vie grape spirit, it contrasts the bitter and spiciness of the coffee and ginseng (natural stimulants) to deliver a unique and complex flavour profile.