Ingredients:
2 Tbsp Olive Oil
1kg of Prawns, peeled, and deveined
1 knob of ginger, grated
3 limes
Zest from 1 lime
1 bunch fresh Coriander
250g unsalted butter
30ml Feels Vivify
1 green chili, finely chopped
Salt & Pepper
Method:
- In a bowl combine the zest of lime, ginger and chili
- Add oil to fry pan on medium high and add in the bowl of ginger mix and stir for 1 minute before adding in the prawns.
- Stir for one minute before adding in the butter, allow to bubble before adding in the lime juice and feels Vivify. Based for 2 minutes
- Finish with a seasoning of salt and pepper
