Individually Blended: Feels Collaborations
Individually Blended with Hayden from Nomad Melbourne Restaurant
At Feels Botanical, we believe creativity thrives when unique perspectives come together. That’s why we sat down with...
Individually Blended with Taka from Bennelong Restaurant
At Feels Botanical, we celebrate individuality and creativity coming together to create something extraordinary. This...
Individually Blended with Ben Ingall from Liquid & Larder
Starting with a music background in the UK, Ben Ingall’s path into bartending was a chance discovery. Drawn to Sydney...
Individually Blended with Matt Elsarky @Wildfirelounge
Unleash your inner explorer and uncover Glebe's best-kept secret, Wildfire Lounge! At the heart of the venue is Matt Elsarky, venue manager & head bartender. Matt's passion for pushing the boundaries of flavour...
Individually Blended with Aaron Wigg @Tweed River House
Located in the picturesque town of Murwillumbah, New South Wales, Tweed River House has become renowned for its exqui...
Individually Blended with Mauricio Cury @Mezclub
In the coastal town of Byron Bay, where creativity thrives, there exists a culinary sanctuary that has become synonym...
An evening with Muma.World
An evening to celebrate Muma.World and the launch of their new 'PRISM' collection.
Muma.World, a brand that translat...
Individually Blended with Jack Conner @ Rosella's Bar
We sat down for a chat with Jack about all things Rosella's and where his creativity, productivity, and energy come from. Which Feels Botanical products do you range? All of them ;) Currently serving 'Fire Engine' which features Feels Rouse and 'Watermelon Gatorade' with Feels Bask.
Feels Vivify ginger and lime prawns by Dan Churchill
This recipe by Dan Churchill, our Culinary Creative, combines Feels Vivify with ginger and lime-infused prawns. It is a flavourful and zesty dish that is sure to please your taste buds. The dish is garnished with fresh coriander and lime wedges, and can be served with your favourite side dish.
Individually Blended with Dan Churchill
It is the many differences - in outlook, in skill level, in specialisation and in approach - between each of our founders, creators and partners, which truly nurture the Feels Botanical business and allow it to flourish. In blending our Eau de vie with unique and thoughtful Botanicals, AND in working with Australia’s most forward-thinking venues, bartenders, creatives and chefs, our central aim is to build a collection of sensorial experiences that extend well beyond the cocktail itself… To craft perfect moments of enjoyment.
Individually Blended with Rhys Budd @ Roxy’s, Double Bay NSW
To us, the statement ‘Individually Blended’ is more than just a proposition or a mantra.. It’s a celebration of the many differences - in outlook, in skill level or specialisation, and in approach - that exist within our Feels Botanical creative family… From our very own Steve & Blake who, hailing from totally different backgrounds, came together and joined forces to create Feels by blending Eau De Vie with botanicals; to our work with unique venues, bartenders and chefs to create sensorial experiences, craft cocktail concoctions and build emotive stories.
Individually Blended ROUSE with Leah Barylsky
Rouse is romance to me. It’s looking across the table from the one you love. Rouse embodies sitting around the table drinking cocktails made from the bottle with all of your favourite people and feeling so in love and present with the moment.